Industry & Production

Industry & Production

Operator Lotus Bakeries

9971 LEMBEKE
Optie vast contract
Andere
39 u/week
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Functieomschrijving

Become an Operator at Lotus Bakeries in Lembeke! Are you enthusiastic, eager to learn, and crazy about cookies? Then we’re looking for you!

At Lotus Bakeries in Lembeke, more than 600 colleagues are already part of the team – and we’re still growing. That’s why we’re looking for new operators to join our bakery, margarine and packaging departments. Don’t worry if these sound unfamiliar: during the interview we’ll find out together which role suits you best.

 

What will you do?

  • Operate and adjust machines as part of a team
  • Ensure a smooth supply of raw materials and packaging
  • Perform quality checks and take action when needed
  • Keep your workplace clean and safe
  • Opportunity to obtain a forklift or reach truck license

Profiel

What do we expect from you?

  • Willingness to work in 2 shifts (5am–1pm / 1pm–9pm)
  • Strong focus on hygiene, safety, and quality
  • A real team player who can also work independently
  • Problem-solving mindset with common sense
  • You recognize yourself in these words: positive, flexible, curious, and enthusiastic

Does this sound like you? Apply now and help shape the future of Lotus Bakeries!

Aanbod

  • Enjoy delicious fresh cookies at work.
  • Experience a collegial and respectful work environment.
  • Personal training program for growth and development.
  • Competitive hourly wage (€17.29/hour) with shift premiums (12.5%). Additional benefits will be discussed during the interview.
  • Opportunities for growth and internal mobility within Lotus Bakeries."

Bedrijfsinfo

In 1932, the Belgian baker Jan Boone created a caramelized cookie from only natural ingredients. He named it Lotus after the flower that symbolizes purity. In the 1950s, baker Boone began individually wrapping his Speculoos cookies. He introduced them in catering establishments as a 'cookie with coffee'. The concept was a huge success. Because coffee and Lotus Speculoos complement each other. They boost each other's flavor and form the perfect duo. The popularity of Lotus Speculoos increased enormously over the years and across borders. From a caffè latte to an espresso to go: coffee drinkers worldwide ask for a Lotus. Internationally, the cookie is called Lotus Biscoff, a contraction of 'Biscuit with coffee'. Meanwhile, the speculoos has become much more than a cookie with coffee. Creative chefs also use it as an ingredient in the kitchen, in delicious desserts such as tiramisu or speculoos mousse.

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Start People Industrie OVL LA
+32 (0)9 393 43 60
industrieoost@startpeople.be
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